This cookbook is filled with over 100 plant-forward recipes including our favourite family dishes from our childhoods with a healthier twist such as Granny’s Beet Rolls, Perogies and the best Chocolate Cake in history (thank you Peggy!).  We added a heap of recipes to our old-fashioned ones that we’ve gathered through the years as well including the most amazing Vegan Queso, Cherry Scones, Veggie Bolognese and a moist Citrus Olive Oil Cake to name a few! Nearly all of the recipes have a vegan option, and we included as many gluten free and nut free variations too! After all, feeding a crowd with mixed dietary needs isn’t a small feat, right?

Fraiche Food Full Hearts- Jillian Harris & Tori Wesszer

C$40.00Price